Which wines pair best with pork?

As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.

Which wine to pair with Texas BBQ

US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.

The best food pairings for Pinotage

Like any other red South Africa's Pinotage comes in different styles - some lighter and fruitier than others. When you're matching it with food you take a cue from the sort of ingredients and dishes that go with its two ancestors - Pinot Noir and Cinsault.

Overnight pulled pork

Pulled pork roll and a smoked Belgian-style pale ale

As those of you who follow our Facebook page may have spotted I was in France last week so you might expect a pairing with a wine from Languedoc. But no: the outstanding match, as with the previous week, was with a beer - and a rather unusual one at that . . .

Pulled pork and pinot

The problem about discovering your match of the week at someone’s else's house is that you can’t really take a photo of the food if you don’t know them that well.

Cider Find: Angry Orchard Crisp Apple Cider

A departure this week - a cider not a wine - and an American cider at that. I tasted it in Oddbins at the end of a wine tasting and was really blown away by it

Craft beer and BBQ

Although I regularly recommend wines to pair with barbecue - most recently in my Guardian column - I’m actually an equal fan of beer. In fact I think many types of barbecue work better with it.